Green beans with tomato & feta
- Katy Gilhooly
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.9 out of 5.10 ratingsRate
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Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g green beans
trimmed
-
6 large tomatoes
roughly chopped
-
100g feta
cubed
-
1 tbsp olive oil
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Nutrition: per serving
- kcal139
- fat9g
- saturates4g
- carbs8g
- sugars6g
- fibre4g
- protein6g
- salt1g
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Method
-
step 1
Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.
Recipe from Good Food magazine, September 2014
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A star rating of 4.9 out of 5.10 ratings
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