Green chutney
- Good Food team
Save recipe
Makes 200g
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.5 ratingsRate
loading...
Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Beef dripping keema naan
A star rating of 4.7 out of 5.11 ratings
Cauliflower chaat
A star rating of 4.2 out of 5.9 ratings
Naan dippers with fresh mint & coriander raita
A star rating of 4.3 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g coriander
-
50g mint
-
1 green chilli
finely chopped
-
thumb-sized piece ginger
grated
-
1 ½ tbsp yogurt
-
½ lemon
juiced
-
2 tsp sugar
-
30ml olive oil
-
1 tsp chaat masala
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Serves 4
- kcal95
- fat8g
- saturates1g
- carbs4g
- sugars3g
- fibre1g
- protein2g
- salt0.06g
Ad
Method
-
step 1
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.
Recipe from Good Food magazine, June 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...