Green Gem salad
- Sarah Cook
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Serves 8
Easy
Prep: 5 mins
A star rating of 5 out of 5.0 ratingsRate
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This fresh salad is very low in fat, a perfect accompaniment to heavy BBQ food
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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5 Baby Gem lettuces
leaves separated and washed
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1 red onion
thinly sliced
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100g radishes
thinly sliced
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juice ½ orange
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1 tbsp olive oil
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2 tsp white wine vinegar
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Scatter the leaves, red onion and sliced radishes over a large platter. Whisk together the orange juice, oil and vinegar with some seasoning, then drizzle over the salad to serve.
Recipe from Good Food magazine, July 2009
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