Green goddess salad

Name: Green goddess salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 pointed spring cabbage finely chopped; 1 iceberg or romano lettuce finely chopped; 1 cucumber finely chopped; 1 spring onion thinly sliced; 70g cashews toasted in a dry frying pan; 2 lemons juiced; 1 tbsp white wine vinegar; 120ml extra virgin olive oil; 100ml oat milk; 1 bunch of basil; ½ small bunch of mint; 1 tbsp nutritional yeast

Esther Clark

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Serves 8

Easy

Prep: 15 mins

Cook: 5 mins

A star rating of 4.7 out of 5.9 ratingsRate

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Get plenty of green veg with this vibrant summer salad – it provides two of your 5-a-day

Easily halved

Healthy

Vegan

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Ingredients

Nutrition

Units:

MetricUS

1 pointed spring cabbage

finely chopped
1 iceberg or romano lettuce

finely chopped
1 cucumber

finely chopped
1 spring onion

thinly sliced

For the dressing

70g cashews

toasted in a dry frying pan
2 lemons

juiced
1 tbsp white wine vinegar
120ml extra virgin olive oil
100ml oat milk
1 bunch of basil
½ small bunch of mint
1 tbsp nutritional yeast

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Nutrition: per serving

kcal227
fat20g
saturates3g
carbs6g
sugars3g
fibre3g
protein4g
salt0.67g

Method

step 1

Toss the cabbage, lettuce, cucumber and spring onion together in a large bowl with a large pinch of salt.
step 2

Tip all of the ingredients for the dressing into a blender and blitz with 1 tsp salt until smooth and creamy. Pour the dressing over the salad and toss gently to combine. Taste for seasoning, then spread out on a large serving plate.

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A star rating of 4.7 out of 5.9 ratings

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