Green tea with strawberry & peach
- Miriam Nice
Save recipe
Makes one 500-600ml pot (serves 1-2)
Easy
Prep: 5 mins
A star rating of 3 out of 5.2 ratingsRate
loading...
Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea
Gluten-free
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Fresh mint tea
A star rating of 4.7 out of 5.9 ratings
Smoky ginger & honey tea
A star rating of 5 out of 5.3 ratings
Mint & mango iced green tea
A star rating of 4.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 tsp green whole leaf tea
-
4 strawberries
sliced (you don’t have to hull them first)
-
½ peach
sliced
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per pot
-
kcal12
-
fat0.1g
low
-
saturates0g
-
carbs2g
-
sugars2g
-
fibre0.6g
-
protein1g
-
salt0g
Ad
Method
-
step 1
Pour 150ml cold water into a large heatproof jug then top up with 450ml boiling water. Add the tea leaves and sliced fruit and leave to steep for 2 mins.
-
step 2
Meanwhile, fill your teapot with boiling water to warm it. Once the tea has steeped, pour away the water in the teapot then strain the green tea into the teapot, leaving the fruit and tea leaves behind.You can re-brew this mixture again for another pot if you like. Garnish with extra fruit slices if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...