Gremolata
- Charlotte Pike
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 4.6 out of 5.5 ratingsRate
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Elevate your cooking with gremolata, a mixture of herbs, citrus zest, garlic and olive oil. It adds freshness and depth to meat, fish and roasted veg dishes
Dairy-free
Egg-free
Gluten-free
Low sugar
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
30g flat-leaf parsley
leaves and stalks
-
2 garlic cloves
peeled
-
2 unwaxed lemons
zested and ½ lemon, juiced
-
1 tbsp extra virgin olive oil
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Nutrition: Per serving
- kcal32
- fat3g
- saturates0.4g
- carbs0.5g
- sugars0.2g
- fibre1g
- protein0.4g
- salt0.01g
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Method
-
step 1
Finely chop the parsley, grate the garlic finely, then mix together with the lemon zest and juice in a small bowl. Stir in the oil. This will feel like quite a dry mixture compared to a pesto or a dressing, but more oil can be added if you prefer a looser consistency. To serve, sprinkle the gremolata over cooked meat or vegetables.
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A star rating of 4.6 out of 5.5 ratings
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