Griddled aubergines with yogurt & mint
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 3.6 out of 5.6 ratingsRate
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Makes a great starter, accompaniment to grilled meats, or ciabatta filling
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
4 small aubergines
sliced into 1cm/½in thick rounds
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2 tbsp olive oil
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150g pot natural yogurt
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juice of ½ lemon
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2 garlic cloves
crushed
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small bunch mint
leaves, coarsely chopped
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Nutrition: per serving
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kcal105
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fat7g
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saturates1g
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carbs8g
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sugars6g
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fibre4g
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protein4g
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salt0.33g
low
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Method
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step 1
Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.
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step 2
Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.
Recipe from Good Food magazine, July 2006
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A star rating of 3.6 out of 5.6 ratings
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