Griddled bananas with nutty chocolate custard
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 8 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 ripe bananas
peeled and sliced at an angle into 2cm slices
-
2 x 150g pots low-fat custard
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2 squares dark chocolate
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1 tbsp chopped toasted hazelnut
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Nutrition: per serving
-
kcal349
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fat11g
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saturates4g
-
carbs55g
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sugars46g
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fibre2g
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protein8g
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salt0.4g
low
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Method
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step 1
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
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step 2
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.
Recipe from Good Food magazine, May 2012
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A star rating of 4.3 out of 5.3 ratings
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