Griddled pears with goat's cheese & hazelnut dressing
- Barney Desmazery
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Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.8 out of 5.8 ratingsRate
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Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas
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Ingredients
Nutrition
Units:
MetricUS
-
40g toasted hazelnuts
finely chopped or crushed
-
3 tbsp olive oil
-
1 tbsp balsamic or red wine vinegar
-
2 pears
cored
-
handful of watercress
to serve
-
100g goat's cheese
crumbled
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Nutrition: Per serving
- kcal261
- fat21g
- saturates6g
- carbs9g
- sugars9g
- fibre3g
- protein7g
- salt0.6g
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Method
-
step 1
Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
-
step 2
Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat’s cheese. Dot over the hazelnut dressing.
Recipe from Good Food Vegetarian Christmas, December 2020
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A star rating of 4.8 out of 5.8 ratings
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