Name: Grilled aubergine with creamy dressing
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 2 aubergines sliced lengthways into 5mm/¼in slices; olive oil for cooking; 1 tbsp extra-virgin olive oil; 3 tbsp thick Greek yogurt; 1 tbsp tahini paste (sesame seed paste); squeeze lemon juice; 1 garlic clove crushed; 1 tbsp fresh coriander

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Grilled aubergine with creamy dressing

Grilled aubergine with creamy dressing

Merrilees Parker

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Serves 4

Easy

Cook: 5 mins

A star rating of 4 out of 5.3 ratingsRate

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A delicious grilled aubergine dish, finished with a creamy dressing, ready in 5 minutes

Healthy

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A star rating of 4.7 out of 5.76 ratings

Ingredients

Nutrition

Units:

MetricUS

2 aubergines

sliced lengthways into 5mm/¼in slices
olive oil

for cooking
1 tbsp extra-virgin olive oil
3 tbsp thick Greek yogurt
1 tbsp tahini paste

(sesame seed paste)
squeeze lemon juice
1 garlic clove

crushed
1 tbsp fresh coriander

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Nutrition: per serving

kcal220
fat22g
saturates4g
carbs4g
sugars3g
fibre4g
protein3g
salt0.03g

low

Method

step 1

Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
step 2

To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

RECIPE TIPS

TAHINI

Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.

Recipe from Good Food magazine, May 2006

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A star rating of 4 out of 5.3 ratings

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