Grilled fish with new potato & spring onion crush
- Good Food team
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Serves 4
Easy
Cook: 35 mins - 45 mins
A star rating of 4.8 out of 5.5 ratingsRate
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A healthy supper dish
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Try our grilled fish with new potato & spring onion crush, then try our courgette & watercress salad with grilled fish & herbed aïoli, grilled fish with samphire, fish tacos, samphire & crab salad and the best salmon fish cakes. Next, discover more grilled fish recipes.
Ingredients
Nutrition
Units:
MetricUS
-
450g baby new potato
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50g butter
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1 bunch sliced spring onions
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4 fillets of firm white fish
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garnish with watercress
and serve with mayonnaise
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
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salt0g
low
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Method
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step 1
Cook the new potatoes in boiling salted water for 12 minutes until just tender and drain.
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step 2
Melt the butter in a pan and cook the sliced spring onions for 3-4 minutes until soft.
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step 3
Lay the 4 fish fillets on a buttered tray, skin side up. Brush with melted butter and grill for 8-10 minutes until the skin is crisp and the fish is tender.
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step 4
Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.
Recipe from Good Food magazine, June 2003
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A star rating of 4.8 out of 5.5 ratings
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