Grilled pesto tomatoes on toast
- Good Food team
Save recipe
Serves 1
Easy
Total time: 9 mins
Ready in 9 mins
A star rating of 4.8 out of 5.6 ratingsRate
loading...
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2medium tomatoes
-
1 tbsp pesto
sauce
-
a slice country-style bread
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal237
-
fat9g
-
saturates3g
-
carbs29g
-
sugars0g
-
fibre3g
-
protein11g
-
salt1.01g
low
Ad
Method
-
step 1
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
Recipe from Good Food magazine, September 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...