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Grilled radicchio with fontina

Grilled radicchio with fontina served on a plate

Grilled radicchio with fontina

Name: Grilled radicchio with fontina
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Italian
Ingredients: 2 radicchio heads, sliced through the core into wedges; 2 tbsp olive oil plus extra to serve; 1 tbsp balsamic vinegar plus extra to serve; 2 tbsp thyme leaves; 50g fontina shaved or finely sliced

Elena Silcock

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Serves 4

Easy

Prep: 5 mins

Cook: 5 mins - 8 mins

A star rating of 5 out of 5.1 ratingRate

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Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

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Ingredients

Nutrition

Units:

MetricUS

2 radicchio

heads, sliced through the core into wedges
2 tbsp olive oil

plus extra to serve
1 tbsp balsamic vinegar

plus extra to serve
2 tbsp thyme leaves
50g fontina

shaved or finely sliced

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Nutrition: Per serving

kcal145
fat10g
saturates3g
carbs7g
sugars2g
fibre2g
protein6g
salt0.4g

Method

step 1

Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
step 2

Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.

Recipe from Good Food magazine, February 2018

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