Grilled red onion & potato salad
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 30 mins
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Grilling with large potatoes makes this recipe the perfect side for any barbecue
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
900g small everyday potatoes
halved
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6 tbsp olive oil
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3 tbsp balsamic vinegar
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3 red onions
peeled but left whole and sliced into finger-thick slices
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2 handfuls flat-leaf parsley
leaves, very roughly chopped
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Nutrition: per serving
-
kcal235
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fat12g
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saturates2g
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carbs31g
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sugars5g
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fibre3g
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protein4g
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salt0.04g
low
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Method
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step 1
Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
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step 2
Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.
Recipe from Good Food magazine, July 2006
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