Grown-up limeade
- Good Food team
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Serves 5
Easy
Prep: 10 mins
A star rating of 4 out of 5.4 ratingsRate
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A grown-up summer drink with a pleasantly bitter bite
Freezable (Freeze without soda water)
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Double cheese & onion soufflé tart
A star rating of 4.5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
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12 limes
10 roughly chopped, 2 sliced
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200g caster sugar
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1l bottle soda water
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vodka
or rum, optional
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Nutrition: per serving
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kcal166
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fat0g
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saturates0g
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carbs44g
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sugars44g
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fibre0g
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protein1g
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salt0.11g
low
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Method
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step 1
Lay the lime slices on a tray and freeze for at least an hour. Put the remaining chopped limes (including the skin) in the bowl of a food processor or blender with the sugar and 100ml water. Whizz until really juicy and completely broken down.
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step 2
Pour the mix through a sieve, so that all the pulpy bits remain and you have lots of juice. Have a taste – if it’s too sour, add a bit more sugar. This can be made 2 days ahead and chilled. Pour into a big jug with lots of ice and the lime slices, and top up with soda water. Serve with a shot of vodka or rum, if you like.
Recipe from Good Food magazine, July 2011
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A star rating of 4 out of 5.4 ratings
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