Gin and tonic pancakes
- Sophie Godwin – Cookery writer
Save recipe
makes 10
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.3 ratingsRate
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Make our deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining
Vegetarian
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Showing items 1 to 3 of 3
Classic G&T
A star rating of 4.7 out of 5.3 ratings
Bitter grapefruit G&T
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Ingredients
Nutrition
Units:
MetricUS
For the syrup
-
250ml can gin & tonic
-
2 tbsp caster sugar
-
1 lemon
juiced (and zest for garnish)
For the pancakes
-
200g self-raising flour
-
1 egg
-
2 tbsp caster sugar
-
250ml can gin & tonic
-
oil
for frying
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Nutrition: per pancake
-
kcal120
-
fat2g
low
-
saturates0.3g
-
carbs23g
-
sugars8g
-
fibre1g
-
protein3g
-
salt0.3g
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Method
-
step 1
To make the syrup, pour a can of gin & tonic into a saucepan along with the sugar and lemon juice and reduce for a few mins until syrupy. Set aside.
-
step 2
To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl, pour in the other can of gin & tonic and whisk the batter until smooth. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter. Serve with the syrup drizzled over and finely grate over some lemon zest.
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A star rating of 5 out of 5.3 ratings
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