Guacamole salsa
- Lulu Grimes
Save recipe
Serves 8
Easy
Prep: 15 mins
No cook
A star rating of 4.5 out of 5.32 ratingsRate
loading...
Whip up the perfect accompaniment to fajitas, a guacamole salsa with cooling avocado to balance the heat of jalapeño chillies, if you dare to include them
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chicken fajitas
A star rating of 4.2 out of 5.20 ratings
Ingredients
Nutrition
Units:
MetricUS
-
¼ white onion
very finely chopped
-
1 tbsp white wine vinegar
-
2 garlic cloves
crushed
-
1-2 jalapeno chillies
very finely chopped (optional)
-
small pack coriander
finely chopped
-
2 large, ripe avocados
-
1 lime
juiced
-
2-3 tbsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal138
- fat14g
- saturates3g
- carbs2g
- sugars1g
- fibre3g
- protein1g
- salt0g
Ad
Method
-
step 1
Put the onion and vinegar in a bowl and leave to sit for 15 mins. Add the garlic, jalapeños (if using), coriander and some seasoning. Chop the avocados into the bowl, then roughly mash with a fork, mixing as you mash. Add the lime juice and more salt to taste, then stir through 2-3 tbsp olive oil until you have a salsa consistency.
Recipe from Good Food magazine, June 2017
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.32 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...