Halloumi burgers
- Lulu Grimes
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.5 out of 5.56 ratingsRate
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These veggie halloumi burgers in brioche buns are perfect for the whole family. Serve as a quick and easy lunch - they're also great on camping holidays
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g block halloumi cheese
cut into 8 thick slices
-
1 tbsp olive oil
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4 brioche buns
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4 tbsp hummus
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1 large ripe tomato
thinly sliced
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4 Butterhead lettuce leaves
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4 tbsp fresh tomato salsa
(most supermarkets stock a version)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal455
- fat30g
- saturates13g
- carbs25g
- sugars8g
- fibre3g
- protein20g
- salt2.7g
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Method
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step 1
Heat a barbecue until the coals are glowing white hot. Brush each side of all the halloumi slices with olive oil and cook them on each side for 2-3 mins or until golden.
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step 2
Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
Recipe from Good Food magazine, August 2018
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A star rating of 4.5 out of 5.56 ratings
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