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Ham & cheese croissants

Two ham & cheese croissants

Ham & cheese croissants

Name: Ham & cheese croissants
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 large croissants; chutney of your choice (optional); 50g thinly sliced or shredded ham; 50g gruyère thinly sliced or grated, plus extra grated cheese for the tops; wholegrain or Dijon mustard for spreading

Katy Gilhooly

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Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

plus cooling

A star rating of 5 out of 5.3 ratingsRate

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Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It's perfect to use up a Christmas cheeseboard

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Ingredients

Nutrition

Units:

MetricUS

2 large croissants
chutney

of your choice (optional)
50g thinly sliced or shredded ham
50g gruyère

thinly sliced or grated, plus extra grated cheese for the tops
wholegrain or Dijon mustard

for spreading

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Nutrition: Per serving

kcal377
fat22g
saturates11g
carbs26g
sugars4g
fibre2g
protein18g
salt2.2g

Method

step 1

Heat the oven to 200C/180C fan/gas 6 or if using an air fryer, heat it to 190C. Split the croissants through the middle, being careful not to cut all the way through, and put on a baking sheet. Spread chutney over the bases, then top with the ham and cheese.
step 2

Close the croissants and spread a little mustard over the tops. Scatter over the grated cheese and some black pepper, if you like. Bake for 8-10 mins until the cheese has melted. Cool for 1-2 mins, then serve.

Recipe from Homemade Christmas, Homemade Christmas 2023

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A star rating of 5 out of 5.3 ratings

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