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Ham & ricotta pizzas

Ham & ricotta pizzas with pesto

Ham & ricotta pizzas

Name: Ham & ricotta pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tbsp tomato pasta sauce; 2 x 150g large pizza bases; 2 slices ham roughly torn; ½ 250g tub ricotta; 1 tbsp fresh pesto or jar pesto optional

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.2 out of 5.5 ratingsRate

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This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp tomato pasta

sauce
2 x 150g large pizza bases
2 slices ham

roughly torn
½ 250g tub ricotta
1 tbsp fresh pesto or jar pesto

optional

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Nutrition: per serving

kcal282
fat7g
saturates3g
carbs43g
sugars4g
fibre1g
protein13g
salt1.51g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
step 2

Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

RECIPE TIPS

USING UP THE RICOTTA: CITRUS PANCAKES

Whizz together ½ a 250g tub ricotta, 140g plain flour, 1 tsp baking powder, 1 egg, 150ml milk, 1 tbsp sugar and zest 1 orange or lemon. Fry dollops of mixture in melted butter in a non-stick frying pan for 2 mins each side. Makes 15.

Recipe from Good Food magazine, May 2010

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A star rating of 4.2 out of 5.5 ratings

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