Name: Ham & tomato Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 1batch white bread dough (see 'Goes well with' recipe below); 6 tbsp good-quality tomato sauce; 3 wafer-thin ham slices, torn; 100g ball mozzarella grated; handful basil leaf; 1 egg beaten

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Ham & tomato Stromboli

Ham & tomato Stromboli

Barney Desmazery

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Serves 6

Easy

Prep: 30 mins

Cook: 30 mins

plus rising

A star rating of 4.2 out of 5.14 ratingsRate

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This pizza-style bread will feed a crowd for lunch

Easily doubled

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Alternatives

Complete the dish

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Classic white loaf

A star rating of 4.8 out of 5.122 ratings

Ingredients

Nutrition

Units:

MetricUS

1batch white bread

dough (see 'Goes well with' recipe below)
6 tbsp good-quality tomato sauce
3 wafer-thin ham

slices, torn
100g ball mozzarella

grated
handful basil leaf
1 egg

beaten

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Nutrition: per serving

kcal367
fat6g
saturates3g
carbs66g
sugars2g
fibre0g
protein15g
salt1.32g

low

Method

step 1

Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.
step 2

On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

RECIPE TIPS

IN A BREAD MACHINE...

Use the bread machine to make the dough and then continue as stated.

Recipe from Good Food magazine, October 2008

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A star rating of 4.2 out of 5.14 ratings

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