Name: Ham & watercress salad with clementine dressing
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 250g pouch ready-to-eat mixed grains; 280g leftover ham shredded or cut into chunks; 100g bag watercress; 1 small fennel bulb thinly sliced; 50g hazelnuts toasted and roughly chopped; small bunch parsley roughly chopped; 1 ½ tbsp dried cranberries roughly chopped; 2 tbsp extra virgin olive oil; zest 1 clementine and juice of 2; 2 ½ tsp Dijon mustard; good drizzle of clear honey

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Ham & watercress salad with clementine dressing

Ham & watercress salad with clementine dressing

Emily Kydd

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Serves 4

Easy

Prep: 20 mins

No cook

A star rating of 5 out of 5.2 ratingsRate

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Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

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Ingredients

Nutrition

Units:

MetricUS

250g pouch ready-to-eat mixed grains
280g leftover ham

shredded or cut into chunks
100g bag watercress
1 small fennel bulb

thinly sliced
50g hazelnuts

toasted and roughly chopped
small bunch parsley

roughly chopped
1 ½ tbsp dried cranberries

roughly chopped

For the dressing

2 tbsp extra virgin olive oil
zest 1 clementine

and juice of 2
2 ½ tsp Dijon mustard
good drizzle of clear honey

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Nutrition: per serving

kcal378

low
fat18g
saturates2g
carbs27g
sugars10g
fibre8g
protein22g
salt2.6g

Method

step 1

For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
step 2

Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.2 ratings

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