Haricot bean & truffle mash
- James Martin
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Serves 8
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.5 out of 5.2 ratingsRate
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Give your mash a bit of texture with humble haricot beans and a hint of luxury with an optional splash of truffle oil
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Herb & pepper crusted rib of beef
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Ingredients
Nutrition
Units:
MetricUS
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2kg floury potato
such as Maris Piper, peeled and halved
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2 x 400g tins haricot beans
drained and rinsed
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300ml single cream
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100g unsalted butter
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3 tbsp truffle oil
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freshly grated nutmeg
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Nutrition: per serving
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kcal432
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fat22g
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saturates12g
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carbs51g
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sugars3g
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fibre7g
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protein10g
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salt0.14g
low
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Method
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step 1
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
Recipe from Good Food magazine, December 2011
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A star rating of 4.5 out of 5.2 ratings
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