Name: Harissa chicken traybake with peppers & feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: North African
Ingredients: 2 tbsp harissa paste; 1 tbsp red wine vinegar; 500g boneless, skinless chicken thigh; 2 red onions cut into quarters; 2 large roasted peppers from a jar, cut into chunky pieces; 100g feta cheese; 50g pine nut toasted; 200g couscous cooked following pack instructions, to serve

Home
Recipes
Harissa chicken traybake with peppers & feta

Harissa chicken traybake with peppers & feta

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 35 mins

A star rating of 4.6 out of 5.83 ratingsRate

loading...

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Harissa couscous

A star rating of 4.9 out of 5.55 ratings

Moroccan-style chickpea soup

A star rating of 4.6 out of 5.326 ratings

Ingredients

Nutrition

Units:

MetricUS

2 tbsp harissa paste
1 tbsp red wine vinegar
500g boneless, skinless chicken thigh
2 red onions

cut into quarters
2 large roasted peppers

from a jar, cut into chunky pieces
100g feta cheese
50g pine nut

toasted
200g couscous

cooked following pack instructions, to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal444

low
fat18g
saturates5g
carbs33g
sugars5g
fibre2g
protein36g
salt1.3g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions. Spread the mixture out in a large roasting tin and roast for 35 mins, turning at least once. In the final 10 mins, add the peppers and feta, then sprinkle with the pine nuts just before the end of the cooking time. Serve with the pan juices and couscous.

Recipe from Good Food magazine, January 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.6 out of 5.83 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now