Harissa lamb & hummus flatbreads
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 12 mins - 16 mins
A star rating of 4.8 out of 5.12 ratingsRate
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Ingredients
Nutrition
Units:
MetricUS
-
2 lamb
leg steaks
-
1 tbsp harissa
-
4 wholemeal flatbreads
-
4 tbsp ready-made hummus
-
2 carrots
grated
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handful of parsley
leaves, chopped
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Nutrition: per serving
-
kcal390
-
fat17g
-
saturates6g
-
carbs34g
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sugars4g
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fibre4g
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protein28g
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salt1.45g
low
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Method
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step 1
Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.
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step 2
Meanwhile, warm the flatbreads, then spread each with 1 tbsp hummus. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.
Recipe from Good Food magazine, February 2011
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A star rating of 4.8 out of 5.12 ratings
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