Hedgerow royale
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
no cook
A star rating of 3.4 out of 5.3 ratingsRate
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This slightly sweet, slightly sharp Prosecco royale mixed with sloe gin is the perfect festive cocktail to kick off your Christmas party
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
crushed ice
-
50ml prosecco
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1 rosemary
sprig
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25ml sloe gin
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25ml cherry brandy
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Nutrition: per serving
- kcal174
- fat0g
- saturates0g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.
Recipe from Good Food magazine, November 2016
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A star rating of 3.4 out of 5.3 ratings
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