Herby almond plaice parcels
- Good Food team
Save recipe
Serves 4
Easy
Total time: 30 mins
Ready in 30 mins
A star rating of 4.3 out of 5.4 ratingsRate
loading...
Prepare these plaice parcels ahead for easy entertaining - great for making the most of those summer herbs
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Patate in agrodolce (Sweet & sour warm potato salad)
A star rating of 4.2 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
8 small plaice
fillets (about 100g/4oz each), skin on
-
2 lemons
peel and white pith removed, very thinly sliced
-
2 handful mixed herbs
(tarragon, dill and curly parsley), finely chopped
-
50g roasted flaked almond
-
4 tbsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal340
-
fat21g
-
saturates3g
-
carbs2g
-
sugars0g
-
fibre1g
-
protein36g
-
salt1g
low
Ad
Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Place four fillets, skin side down, in a roasting pan. Season, then top with the lemon slices, mixed herbs and finish with the almonds. Cover with the other four fillets, skin side up, season the skin and drizzle with olive oil. Bake for 15-20 mins until the fish flakes easily. Serve with a green salad and some new potatoes.
Recipe from Good Food magazine, June 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...