Whipped feta with crudités

Name: Whipped feta with crudités
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 400g feta cheese drained and cut into chunks; juice 1 lemon; 75ml extra-virgin olive oil; 20g pack dill roughly chopped; 20g pack mint finely chopped; selection of radishes spring onions, cucumber batons and cos lettuce leaves

Good Food team

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Serves 6

Easy

Prep: 10 mins - 15 mins

A star rating of 4 out of 5.8 ratingsRate

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A delicious and creamy dip with whipped feta

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Ingredients

Nutrition

Units:

MetricUS

400g feta cheese

drained and cut into chunks
juice 1 lemon
75ml extra-virgin olive oil
20g pack dill

roughly chopped
20g pack mint

finely chopped

For the cruditÉs

selection of radishes

spring onions, cucumber batons and cos lettuce leaves

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Nutrition: per serving

kcal282
fat25g
saturates10g
carbs3g
sugars0g
fibre1g
protein11g
salt2.45g

Method

step 1

Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Recipe from Good Food magazine, July 2005

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A star rating of 4 out of 5.8 ratings

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