Herby new potatoes
- John Torode
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Serves 4
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.5 out of 5.6 ratingsRate
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Add a refreshing twist to new potatoes by adding the flavour of mint
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
50ml oil
-
500g baby new potato
halved
-
bunch mint
chopped
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Nutrition: per serving
-
kcal195
-
fat12g
-
saturates2g
-
carbs22g
-
sugars0.8g
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fibre2g
-
protein3g
-
salt0.02g
low
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Method
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step 1
Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.
Recipe from Good Food magazine, April 2006
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A star rating of 4.5 out of 5.6 ratings
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