
Herby pesto, bean & potato pasta
- Good Food team
Save recipe
Serves 6
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.5 out of 5.7 ratingsRate
loading...
You’ll make this again and again, it's good for you, low fat and simple to make
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Effortless raspberry iced mousse
A star rating of 4.1 out of 5.44 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g bag new potatoes
halved
-
400g pasta
shapes
-
225g green beans
trimmed and sliced
-
2 tbsp crème fraîche
For the pesto
-
large bunch mixed herbs
(use whatever you have, such as basil, chives, dill, mint, parsley, or rocket - about 25g in total)
-
3-4 tbsp olive oil
-
1 garlic clove
crushed
-
zest 1 lemon
plus a squeeze of juice
-
50g parmesan
(or vegetarian alternative), grated, plus extra shaved, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal405
-
fat12g
-
saturates4g
-
carbs66g
-
sugars4g
-
fibre4g
-
protein14g
-
salt0.21g
low
Ad
Method
-
step 1
Bring a pan of salted water to the boil and cook the potatoes for 5 mins. Add the pasta and cook following pack instructions. Add the green beans 3 mins before the end.
-
step 2
Meanwhile, in a mini chopper or small food processor, blitz the pesto ingredients until roughly chopped.
-
step 3
When the pasta is cooked, drain and tip back into the pan. Toss through the pesto and crème fraîche and divide into bowls. Serve with shaved Parmesan on top.
RECIPE TIPS
TIP
For an even speedier version of this dish, use a jar of pesto. Try a classic basil one or a rocket-based version.
Recipe from Good Food magazine, June 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...

