Herring & beetroot salad
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 30 mins
plus cooling
0 reviews
loading...
Packed with flavour, this rich and tangy herring salad makes a great appetiser for any occasion
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Units:
MetricUS
-
2 medium potatoes
skin on
-
3 eggs
-
4 cooked beetroots
-
300g herring in oil or rollmop herring
drained and soaked in milk
-
1 onion
finely chopped
-
150g mayonnaise
-
1 bunch chives
chopped
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Boil the potatoes until tender. Allow to cool, then peel. Hard-boil the eggs, allow to cool, then peel. Grate the potatoes, then the eggs and finally the beetroot, on the large side of your grater – keep each ingredient separate and wash the grater in between.
-
step 2
Drain the herring from the oil or remove the rollmop from the milk. Cut into strips and divide between 4 individual glass serving bowls. Sprinkle the spring onion over the herring generously, then add a layer of grated beetroot, a thin layer of mayonnaise, a layer of potatoes, more mayonnaise and then the grated eggs. Finish with a thin layer of mayonnaise, season with salt and pepper and sprinkle with chopped chives.
This recipe has been provided by Moje Gotowane and not been re-tested by us.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...