Hoisin hot dogs
- Esther Clark
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Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.7 out of 5.10 ratingsRate
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Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
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Ingredients
Nutrition
Units:
MetricUS
- 1 tbsp sriracha
- 1 tbsp mayonnaise
- 4 sausages
- 2 tbsp hoisin sauce
- 4 brioche hot dog buns
- ¼ thinly sliced cucumber
- 4 sliced spring onions
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Nutrition: Per serving
- kcal406
- fat20g
- saturates6g
- carbs42g
- sugars10g
- fibre3g
- protein13g
- salt1.7g
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Method
-
step 1
Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
Recipe from Good Food magazine, October 2019
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A star rating of 4.7 out of 5.10 ratings
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