Homemade brown sauce
- Adam Byatt
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makes 1 litre (about 4 small bottles' worth)
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 4 out of 5.3 ratingsRate
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Go the extra mile for your fry up or bacon sandwich and make the nation's favourite condiment, brown sauce!
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g pitted dates
-
1 onion
chopped
-
2 garlic cloves
chopped
-
1 chilli
deseeded and chopped
-
juice 1 orange
-
75ml apple juice
-
75ml malt vinegar
-
50g molasses
-
50g tamarind paste
-
25g tomato paste
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Nutrition: per serving
-
kcal28
-
fat0g
low
-
saturates0g
-
carbs6g
-
sugars6g
-
fibre1g
-
protein0g
-
salt0.1g
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Method
-
step 1
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
-
step 2
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
Recipe from Good Food magazine, June 2016
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A star rating of 4 out of 5.3 ratings
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