Homemade Cajun tortillas
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 7 mins
A star rating of 4.3 out of 5.4 ratingsRate
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Oven bake flour tortillas into crunchy chips flavoured with traditional Louisiana spices and serve with dip
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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2 tbsp oil
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1 tbsp Cajun spice
mix
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8 plain tortillas
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Nutrition: per serving
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kcal385
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fat7g
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saturates1g
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carbs71g
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sugars2g
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fibre4g
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protein9g
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salt0.9g
low
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Method
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step 1
Heat oven to 180C/160C fan/gas 4. Mix the oil with the Cajun spice mix. Brush the spiced oil over tortillas, stacking the tortillas on top of each other as you go. Cut the stack into 8 wedges. Separate the wedges and evenly spread out on baking sheets and bake for 6-7 mins until golden and crisp.
Recipe from Good Food magazine, July 2012
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A star rating of 4.3 out of 5.4 ratings
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