Homemade chocolate custard
- Samuel Goldsmith
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Serves 6 - 8
Easy
Prep: 5 mins
Cook: 5 mins - 10 mins
plus melting
0 reviews
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Drizzle our creamy chocolate custard over your favourite pudding for the ultimate comforting dessert. Serve while still warm, or at room temperature
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
5 tbsp custard powder
-
3 tbsp caster sugar
-
½ tsp vanilla extract
-
1.25 litres whole milk
-
50g milk chocolate drops
or roughly chopped chocolate
-
100g dark chocolate drops
or roughly chopped chocolate
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Nutrition: Per serving (8)
- kcal271
- fat13g
- saturates8g
- carbs31g
- sugars21g
- fibre2g
- protein7g
- salt0.28g
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Method
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step 1
Combine the custard powder, caster sugar, vanilla and whole milk in a saucepan. Put on a low heat and bring to a simmer, whisking constantly. Once simmering, cook for 1-2 mins on a gentle heat, then remove from the heat.
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step 2
Put the milk chocolate and dark chocolate in a large bowl, then pour over the hot custard. Leave for 2 mins, then stir to fully combine. Will keep chilled for up to two days in an airtight container.
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