Homemade tonkatsu sauce
- Good Food team
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Makes about 100g
Easy
Prep: 5 mins
No cook
0 reviews
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Make this Japanese-style barbecue sauce to serve with crispy tofu, katsu chicken or your favourite Japanese dishes – it's a great blend of sweet and savoury
Dairy-free
Egg-free
Low fat
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Ingredients
Nutrition
Units:
MetricUS
-
1½ tbsp ketchup
-
2 tbsp Worcestershire sauce
or vegan alternative
-
1 tbsp tamari soy or dark soy sauce
-
2 tsp oyster sauce (vegan, if needed)
or brown sauce
-
1 tbsp date syrup
or honey
-
2 tsp muscovado sugar
-
1 tbsp ground white sesame seeds
(optional)
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Nutrition: Per tbsp
- kcal30
- fat0g
- saturates0g
- carbs7g
- sugars6g
- fibre0g
- protein0.3g
- salt0.78g
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Method
-
step 1
Put all the ingredients in an airtight jar or container, then mix well until combined. Taste for seasoning, adding more sugar or soy sauce, if needed. Stir in the ground white sesame seeds, if using. Will keep chilled for one month.
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