Homemade yakisoba sauce
- Good Food team
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Makes 100ml (serves 4)
Easy
Prep: 2 mins
No cook
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Enjoy this versatile sauce with veg, meat, seafood or noodles – it can be mixed together in minutes
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp sake
-
1 tbsp soy sauce
-
1 tbsp Worcestershire sauce
or vegan alternative
-
1 tbsp oyster sauce (vegan if needed)
or brown sauce
-
1 tbsp mirin
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Nutrition: Per serving
- kcal28
- fat0g
- saturates0g
- carbs5g
- sugars3g
- fibre0g
- protein0.4g
- salt1.05g
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Method
-
step 1
Put all the ingredients in an airtight jar or container, then mix well until combined – stir together using a spoon first, then put the lid on and shake until everything is fully incorporated. Will keep chilled for up to a month.
Recipe tips
You can use 1tsp of sugar instead of mirin and 2tbsp of dashi instead of Sake if you prefer no alcohol.
Keeps for up to a month in the fridge.
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