Name: Honey-mustard chicken pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 300g farfalle or other pasta shape; 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer); 1 heaped tsp wholegrain mustard; 1 tsp clear honey; 300g cooked chicken torn into rough pieces; 4 spring onions thinly sliced (or use ½ red onion, thinly sliced); small bunch basil leaves roughly torn; 4 tomatoes quartered, then each chunk halved

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Honey-mustard chicken pasta

Honey-mustard chicken pasta

Jane Hornby

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.5 out of 5.68 ratingsRate

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This tasty pasta dish is a great way of using up your leftover chicken

Easily halved

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Ingredients

Nutrition

Units:

MetricUS

300g farfalle

or other pasta shape
3 tbsp reduced-fat mayonnaise

(use full-fat if you prefer)
1 heaped tsp wholegrain mustard
1 tsp clear honey
300g cooked chicken

torn into rough pieces
4 spring onions

thinly sliced (or use ½ red onion, thinly sliced)
small bunch basil

leaves roughly torn
4 tomatoes

quartered, then each chunk halved

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Nutrition: per serving

kcal450
fat11g
saturates3g
carbs62g
sugars6g
fibre3g
protein31g
salt0.55g

low

Method

step 1

Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Recipe from Good Food magazine, August 2008

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A star rating of 4.5 out of 5.68 ratings

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