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Honey & mustard sauce

Honey & mustard sauce in a saucepan

Honey & mustard sauce

Name: Honey & mustard sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp extra virgin olive oil; 2 garlic cloves peeled and crushed; 3 tbsp runny honey; 1 tsp Dijon mustard; 1 tsp wholegrain mustard; 250ml chicken or vegetable stock; 2 tbsp double cream

Charlotte Pike

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Serves 4

Easy

Prep: 5 mins

Cook: 15 mins

A star rating of 4.2 out of 5.12 ratingsRate

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Use our moreish honey & mustard sauce to marinade or bake meat, or as a dressing. It's easy to make and will win over a shop-bought version every time

Egg-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp extra virgin olive oil
2 garlic cloves

peeled and crushed
3 tbsp runny honey
1 tsp Dijon mustard
1 tsp wholegrain mustard
250ml chicken or vegetable stock
2 tbsp double cream

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Nutrition: Per serving

kcal168
fat11g
saturates6g
carbs14g
sugars14g
fibre0.4g
protein2g
salt0.59g

Method

step 1

Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells fragrant.
step 2

Next, add the honey, mustards and stir together, followed by the stock. Simmer for around 10 mins before adding the cream. Continue to simmer the sauce for a couple of minutes longer until thickened. It can be used to marinade or bake meat, or as a dressing.

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Overall rating

A star rating of 4.2 out of 5.12 ratings

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