Honey nut ricotta with strawberries
- Good Food team
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Serves 4
Easy
Prep: 2 mins
A star rating of 4 out of 5.1 ratingRate
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Round off your meal with this simple dessert - serve on a large plate and ask everyone to help themselves
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Ingredients
Nutrition
Units:
MetricUS
-
200g pot ricotta
-
2 tbsp clear honey
to taste
-
handful of toasted almonds
-
400g strawberries
halved
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Nutrition: per serving
-
kcal159
-
fat9g
-
saturates4g
-
carbs13g
-
sugars13g
-
fibre2g
-
protein7g
-
salt0.15g
low
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Method
-
step 1
Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.
Recipe from Good Food magazine, June 2006
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A star rating of 4 out of 5.1 rating
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