Honey-roasted swede with chilli & cumin
- Barney Desmazery
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 45 mins - 50 mins
A star rating of 5 out of 5.10 ratingsRate
loading...
This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Halloumi with chickpea salsa & couscous
A star rating of 4.8 out of 5.32 ratings
Braised shoulder of lamb with jewelled stuffing
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 large swede
peeled and cut into large chunks
-
2 tbsp olive oil
-
1 tbsp clear honey
-
1 tsp cumin seed
-
1 large red chilli
deseeded and chopped
-
small bunch coriander
chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal97
-
fat6g
-
saturates1g
-
carbs10g
-
sugars10g
-
fibre3g
-
protein1g
-
salt0.1g
low
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.
-
step 2
Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.
Recipe from Good Food magazine, March 2013
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.10 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...