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Honey, sesame & halloumi skewers

Two honey, sesame & halloumi skewers

Honey, sesame & halloumi skewers

Name: Honey, sesame & halloumi skewers
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 6-8 as a side
Ingredients: 2 x 250g blocks halloumi; 1 tbsp neutral oil; 1 tbsp sesame oil; 1 tbsp neutral oil; 2 tsp sesame seeds; 2 tsp garlic granules; 1 tbsp chilli flakes; 100ml honey; 1 tbsp apple cider vinegar

Ailsa Burt

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Serves 6-8 as a side

Easy

Prep: 10 mins

Cook: 6 mins

A star rating of 3.5 out of 5.8 ratingsRate

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Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 x 250g blocks halloumi
1 tbsp neutral oil

For the honey glaze

1 tbsp sesame oil
1 tbsp neutral oil
2 tsp sesame seeds
2 tsp garlic granules
1 tbsp chilli flakes
100ml honey
1 tbsp apple cider vinegar

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Nutrition: Per serving (8)

kcal292
fat19g
saturates11g
carbs14g
sugars13g
fibre1g
protein15g
salt1.88g

Method

step 1

Begin by making the honey glaze. Mix all the ingredients in a bowl and season with salt and pepper. Cut each block of halloumi into thirds, parallel with the fold, then break in half at the fold. You should end up with 12 pieces in total. Carefully thread these onto metal skewers.
step 2

Brush the neutral oil over the bars of the barbecue, then brush the halloumi with the honey glaze. Grill, brushing every now and then and turning carefully every 2-3 mins, until golden all over. You can also cook these on the hob in a griddle pan over a high heat if you prefer. Serve with the remaining glaze in a bowl on the side for dipping.

Recipe from Good Food magazine, July 2024

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A star rating of 3.5 out of 5.8 ratings

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