Name: Honey & vanilla madeleines
Prep time: 20 min
Cook time: 12 min
Total time: 35 min
Yield: Makes 15
Cuisine: French
Ingredients: 100g plain flour plus extra for dusting; 100g caster sugar; 100g butter melted; 1 whole egg separated, plus 1 egg white; 1 tbsp clear honey; 1 tsp vanilla extract; icing sugar for dusting

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Honey & vanilla madeleines

Honey & vanilla madeleines

Mary Cadogan

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Makes 15

Easy

Prep: 20 mins

Cook: 10 mins - 12 mins

A star rating of 4.8 out of 5.36 ratingsRate

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Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud

Freezable

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Summer berries with sweet wine cream

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Ingredients

Nutrition

Units:

MetricUS

100g plain flour

plus extra for dusting
100g caster sugar
100g butter

melted
1 whole egg

separated, plus 1 egg white
1 tbsp clear honey
1 tsp vanilla extract
icing sugar

for dusting

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Nutrition: per serving

kcal138
fat8g
saturates5g
carbs17g
sugars10g
fibre0g
protein2g
salt0.14g

low

Method

step 1

Heat oven to 190C/170C fan/gas 5. Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.
step 2

Mix the flour and sugar in a bowl. Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix. Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using a spatula or large spoon.
step 3

Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.

Recipe from Good Food magazine, June 2011

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A star rating of 4.8 out of 5.36 ratings

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