Honeyed orange & grapefruit
- Sarah Cook
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Serves 6
Easy
Prep: 10 mins
0 reviews
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Simple and healthy, this makes a lovely light dessert on its own or with pastries for a real treat
Healthy
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Almond & honey pastries with orange cream
A star rating of 4 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
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3 oranges
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1 pink grapefruit
or pomello
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1 red grapefruit
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2 tbsp clear honey
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1-2 tbsp orange
blossom water
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Nutrition: per serving
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kcal66
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fat0g
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saturates0g
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carbs16g
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sugars16g
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fibre2g
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protein2g
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salt0.02g
low
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Method
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step 1
Top and tail all the oranges and grapefruits. One at a time, sit each on a board and using a small, sharp serrated knife slice away the peel and pith. Thinly slice into rounds. Arrange on a platter, drizzle over honey and orange blossom water, and set aside at room temperature, loosely covered with cling film until ready to serve. Serve with the pastries and orange cream (see 'Goes well with').
Recipe from Good Food magazine, February 2011
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