Horseradish mash
- Good Food team
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Serves 4
Easy
Total time: 50 mins
Ready in 40-50 mins
A star rating of 4.8 out of 5.20 ratingsRate
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Give your mash a kick with the addition of horseradish
Freezable
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Ingredients
Nutrition
Units:
MetricUS
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900g King Edward or Maris Piper potatoes
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50g butter
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100ml whipping cream
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3 tbsp milk
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2 tbsp fresh horseradish
ready grated horseradish from a jar, or creamed horseradish
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Nutrition: per serving
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kcal366
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fat21g
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saturates13g
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carbs41g
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sugars0g
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fibre3g
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protein6g
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salt0.26g
low
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Method
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step 1
Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.
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step 2
Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.
Recipe from Good Food magazine, March 2005
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A star rating of 4.8 out of 5.20 ratings
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