Name: Hot diggedy dogs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 2 tbsp sunflower oil; 6 large pork sausages; 1 large onion sliced; 1 tsp yellow mustard seeds; 6 big flour tortillas; 2 tbsp tomato relish; paper napkins to serve

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Hot diggedy dogs

Hot diggedy dogs

Silvana Franco

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Serves 6

Easy

Prep: 10 mins - 15 mins

Cook: 20 mins - 25 mins

A star rating of 4.8 out of 5.19 ratingsRate

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Bonfire night wouldn’t be complete without bangers - here, sausages and
onion roast together in the oven

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp sunflower oil
6 large pork

sausages
1 large onion

sliced
1 tsp yellow mustard

seeds
6 big flour tortillas
2 tbsp tomato

relish
paper napkins

to serve

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Nutrition: per hot dog

kcal351
fat19g
saturates6g
carbs37g
sugars1g
fibre2g
protein11g
salt1.79g

Method

step 1

Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
step 2

Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
step 3

Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Recipe from Good Food magazine, November 2003

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A star rating of 4.8 out of 5.19 ratings

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