Name: Hot Elvis toastie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 tsp butter; 2 slices white bread; 1 tbsp golden caster sugar; ½ tsp ground cinnamon; 2 tbsp crunchy peanut butter; 1 ripe banana thinly sliced; 2 tsp clear honey; a little icing sugar; vanilla ice cream to serve

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Hot Elvis toastie

Hot Elvis toastie

Sarah Cook

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.7 out of 5.3 ratingsRate

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Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

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Ingredients

Nutrition

Units:

MetricUS

2 tsp butter
2 slices white bread
1 tbsp golden caster sugar
½ tsp ground cinnamon
2 tbsp crunchy peanut butter
1 ripe banana

thinly sliced
2 tsp clear honey
a little icing sugar
vanilla ice cream

to serve

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Nutrition: per serving

kcal312
fat13g
saturates4g
carbs44g
sugars32g
fibre3g
protein6g
salt0.5g

Method

step 1

Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.
step 2

Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.
step 3

Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.

Recipe from Good Food magazine, March 2014

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A star rating of 4.7 out of 5.3 ratings

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