Hot gin toddy
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
0 reviews
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Wind down at the end of the day with this gin-based hot toddy made with warming lemon, orange, honey and spices. It's also a great Christmas tipple
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml gin
-
50ml freshly squeezed orange juice
-
50ml lemon juice
-
½ lemon
sliced
-
2 cloves
-
2 cardamom pods
lightly crushed
-
1 cinnamon stick
-
2 juniper berries
lightly crushed
-
2 tsp runny honey
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Nutrition: Per serving
- kcal103
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0.1g
- protein0.4g
- salt0g
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Method
-
step 1
Divide the gin between two small heatproof glasses or mugs.
-
step 2
Pour 100ml water into a saucepan with the rest of the ingredients, reserving one lemon slice. Heat gently over a low heat until simmering.
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step 3
Strain the mixture into a jug, discard the fruit and spices, then pour the toddy over the gin in the glasses and stir gently to combine. Cut the reserved lemon slice in half, use these to garnish the drinks and serve warm.
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