Hot honey
- Ailsa Burt
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Makes 100ml
Easy
Prep: 5 mins
Cook: 5 mins
plus cooling
A star rating of 5 out of 5.1 ratingRate
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Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more
Dairy-free
Egg-free
Gluten-free
Low fat
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100ml honey
-
1 jalapeño
finely chopped (deseeded, if you prefer less heat)
-
1 tsp apple cider vinegar
-
½ tsp smoked paprika
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Nutrition: Per tbsp
- kcal53
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0.1g
- protein0.1g
- salt0.01g
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Method
-
step 1
Pour the honey into small saucepan and add the chopped jalapeño. Cook over a medium heat, stirring occasionally for 3-4 mins until the honey has thinned. Stir in the vinegar and smoked paprika, then set aside to cool completely. Will keep in an airtight container for up to four days.
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