Hot honey & miso sprouts
- Samuel Goldsmith
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
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Combine the trend of the year – hot honey – with Christmas Day stalwart, sprouts. Hot honey brings warmth more than spice so add chilli flakes, if you like
Dairy-free
Egg-free
High-fibre
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Ingredients
Nutrition
-
1 tsp vegetable or sunflower oil
-
75g pancetta
finely chopped
-
400g sprouts
halved
-
3 tbsp hot honey
-
2 tsp white miso
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Nutrition: Per serving
- kcal170
- fat8g
- saturates2g
- carbs16g
- sugars14g
- fibre6g
- protein7g
- salt1.04g
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Method
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step 1
Heat the oil in a frying pan over a medium heat and fry the pancetta until it’s starting to turn golden and the fat has rendered. Stir in the sprouts, reduce the heat to medium-low and cook for 10-15 mins more until the sprouts have softened and browned. If they don’t have much colour, turn the heat up briefly to char them.
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step 2
Combine the hot honey and miso, then pour this over the sprouts and cook for 1-2 mins over a medium heat until well coated and sticky.
Recipe from Good Food magazine, Christmas 2026
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